|
Post by mew on Apr 12, 2006 17:24:42 GMT
Angie put out the new menu.
Starters Breaded mushrooms and garlic dip. Prawn tail Melon Medley Garlic feast Soup of the day
Main Courses Chicken and mushroom pie, with either chips or mashed potato. Roast beef, yorkshire pudding, roast potatoes, parsnips and gravy. Pasta in a tomato and basil sauce Pumpkin pasties and chips
Desserts Cauldron cakes Pumpkin cakes Chocolate gauteau Strawberry cheesecake Toffee waffles Lemon Meriangue sundae
Drinks Red Currant Rum Nettle Tea Regular Tea Coffee Elderflower Wine Pumpkin juice Brandy
|
|